When Will is not behind the grill at one of his two Red River Steakhouses in Amarillo and McLean, Texas , He can be found exploring new recipes, researching the latest grilling gadgets, or sharing his culinary adventures on social media. Join Will Frost on CookAsteak.com as he embarks on a flavorful journey, unlocking the secrets to mastering outdoor cooking and creating unforgettable meals that bring people together.
As a seasoned chef and restaurant owner, I’ve contended with my fair share of canola oil stains on non-stick frying pan over the years. So, why exactly do those pesky stains appear in the first place? There’s a bit of science behind it.
As a longtime steakhouse owner and cooking equipment reviewer, I’ve learned the critical importance of using properly calibrated thermometers when preparing food, especially meat. In …
Are you wondering how to use a laser food thermometer? Well, you are not alone. As the owner of one of the most recognized steakhouses …
As a renowned steakhouse owner and food critic in the city, I’m often asked about how to make the perfect steak. While there are many …
Steak Diane is a classic French sauce that is the perfect complement to a juicy, nicely seared steak. It has a rich, creamy, mildly sweet …
A lot of people come to me and ask about the differences between a steakburger and a regular hamburger. In this article, I’ll break down …
As the owner of a famous steakhouse and a recognized expert on all things steak, I’m thrilled to provide you with an in-depth article on …
Country fried steak and chicken fried steak are two types of Southern comfort food that may be easily confused with one another, as they sound …
Steak haché (stak ah-shey) is a dish that is typically French and comes with its fair share of history. With such acclaim as a steak …
Steak is most probably one of the most craving and celebrated foods all around the globe. I, for one, relish indulging into a well-cooked steak …
