Does Searing Outside of Steak Kill Bacteria?
Chefs and home cooks use searing to produce a tasty caramelized crust on the outer part of the meat. The taste of this crust is so nice when ...
Category: Recipe
How to Know When Flank Steak is Done Without a Thermometer
I am an accomplished chef who is really good at cooking steak and frequently people ask me about how they can tell that a flank steak is cooked ...
What is the Best Way to Cook T Bone in Oven?
The best way to cook T bone in oven is something that requires some level of expertise but the benefits are highly rewarding. I will therefore, as an ...
The Best Size Cast Iron Skillet for Cooking the Perfect Steak
As a professional meat chef and the owner of an acclaimed meat restaurant in town, all the time I get asked, “Which is the best size cast iron ...
How Long to Leave a Steak Out Before Cooking
Do you often wonder, how long to leave a steak out before cooking? Well, I used to. So, I did my research on the topic – and will ...
Find the Best Pan For Frying Steak & Sear Like a Chef
Frying steak in a pan can lead to a delicious, flavorful meal when done right. The key is choosing the best pan for frying steak. Not all pans ...
How Can I Make My Steak Tender?
CookASteak – A tender, juicy steak is one of life’s great pleasures. While there are plenty of factors that determine how tender your steak turns out, the cooking ...
Are Steaks Fattening? Find Out the Nutritional Profile!
Steaks are a popular food that is enjoyed around the world. But many people wonder, are steaks fattening? The answer is not so simple and depends on a ...
Are Beef and Steak the Same?
Although often used interchangeably, beef and steak are two different cuts of meat obtained from cattle. Beef and steak do have some similarities but they are not the ...
Crockpot Beer Potatoes: The Perfect Texan Side Dish for Your BBQ
Howdy y’all! Today, we’re talking about a dish that’s as easy as it is delicious—Crockpot Beer Potatoes. Whether you’re preparing for a backyard barbecue, a family gathering, or ...