How to Roast Prime Rib
If you want a perfect piece of meat for a large group of people you should try prime rib. This beef cut is tender, juicy and relatively easy ...
Man, That Was Really Great Steak!
If you want a perfect piece of meat for a large group of people you should try prime rib. This beef cut is tender, juicy and relatively easy ...
We all know that the average American likes his burgers and eats lots of them. According to the statistics, this happens at least once a week. We all ...
These days Brisket is one of the most popular cuts of meat for the barbecue in Texas. This breast-cut piece of beef has known less popular times due ...
Marinades – Rubs – Brines There are many ways to enhance the flavor of your meat. With every piece of meat you will have to make a choice ...
Cold Smoked Salmon It is easier to cut thin slices (like you buy in the shop) from cold-smoked salmon. Hot Smoked Salmon By the hot smoked salmon technique ...
Salmon can be smoked cold or hot Cold Smoked Salmon It is easier to cut thin slices (like you buy in the shop) from cold-smoked salmon and the ...
It may sound silly but without the right tools a barbecue can become your worst enemy. Do yourself a favor and get the right kit containing essential barbecue ...
This is a classic recipe. Madeira is a very long lasting wine high in alcohol from the island of Madeira. Originally madeira was made of four types of grapes, ...
The tenderloin is part of the back of the cow. This muscle, the musculaus proas major is situated under the lumbar vertebrae in the abdominal cavity and extends ...
Beef Wellington is a meat dish of steak coated with pâté and/or duxelles. This gets wrapped in puff pastry and baked in a hot oven. Use a whole ...