What is the Difference Between a Steakburger and a Hamburger?
A lot of people come to me and ask about the differences between a steakburger and a regular hamburger. In this article, I’ll break down everything you need ...
What is a Chicago Steak? Top Recipe in Town in 2024!
As an acclaimed steak expert and owner of a popular steakhouse, I’m often asked to describe what exactly makes a Chicago steak so special. In this article, I’ll ...
What is a Pittsburgh Style Steak?
As the owner of a famous steakhouse and a recognized expert on all things steak, I’m thrilled to provide you with an in-depth article on mastering the Pittsburgh-style ...
Are Country Fried Steak and Chicken Fried Steak the Same?
Country fried steak and chicken fried steak are two types of Southern comfort food that may be easily confused with one another, as they sound rather alike. However, ...
The Perfect Steak Haché: How to Cook?
Steak haché (stak ah-shey) is a dish that is typically French and comes with its fair share of history. With such acclaim as a steak chef who owns ...
Can Steak Be Undercooked?
Steak is most probably one of the most craving and celebrated foods all around the globe. I, for one, relish indulging into a well-cooked steak – succulent, moist ...
How Do I Stop My Steak From Curling?
Cooking steak at home can be daunting. Even experienced cooks struggle with getting steak to come out perfectly flat and evenly cooked. As a professional chef and longtime ...
How Long Do I Cook a Steak on Each Side
Cooking the perfect steak can seem daunting, but it's easier than you think. The key is understanding how long do I cook a steak on each side according to the thickness and your preferred doneness level. This guide breaks down everything you need to know for serving mouthwatering, restaurant-quality steak at home.
What is Steak Tartar? Amazing Stuff Awaits You!
The name of the dish comes from the Tatar people, a group of nomads from Europe and Asia. But what exactly is steak tartar?
Does Searing Outside of Steak Kill Bacteria?
Chefs and home cooks use searing to produce a tasty caramelized crust on the outer part of the meat. The taste of this crust is so nice when ...