As a beloved and popular dish, steak can make for a delicious and satisfying meal when cooked correctly. However, cooking steak to perfection can be a challenge, especially for those who are still refining their culinary skills. So, how long to bake steak at 350? One critical factor that can make or break a good steak is the cooking time.
Baking steak at 350°F is a simple and effective method of cooking steak that requires minimal effort and yields great results. The key to baking steak to perfection is understanding how long to cook it based on the desired level of doneness.
It’s essential to know the different levels of steak doneness, such as rare, medium-rare, medium, medium-well, and well-done. Each level corresponds to a specific internal temperature and texture of the steak. For example, a rare steak has an internal temperature of 120-132°F and is characterized by a cool red center, whereas a well-done steak has an internal temperature of 160°F or higher and is completely cooked through with no visible pinkness.
In this article, we will explore how long to bake steak at 350 °F to achieve different levels of doneness and provide some tips for ensuring your steak turns out perfectly every time.
Factors to Consider to Cook Steak In the Oven
When it comes to baking steak at 350°F, there are several factors to consider to ensure that your steak turns out perfectly cooked with the desired level of doneness.
Thickness of Steak
One of the primary factors to consider is the thickness of the steak. The thicker the steak, the longer it will take to cook. As a general rule, a 1-inch thick steak should be baked for approximately 12-14 minutes for medium-rare doneness. However, if your steak is thicker or thinner, you may need to adjust the cooking time accordingly.
Desired Level of Doneness
Another important factor to consider is the desired level of doneness. As mentioned earlier, each level of doneness corresponds to a specific internal temperature, which can be measured using a meat thermometer. For example, a rare steak has an internal temperature of 130-135°F, while a medium-well steak has an internal temperature of 150-155°F.
MEATER Plus: Long Range Wireless Smart Meat Thermometer with Bluetooth Booster
This is a great thermometer to use for cooking steaks in the oven. It can be left in the oven and temperature can be monitored from your phone.
It works great for briskets, pork loin and any other large cut of meat you want to have the exact doneness. Temperature is everything when it comes to getting the perfect result every time!
Steak Cut and Quality
The way the steak is cut and its quality can affect how long it takes to cook and the level of doneness you want to achieve. Cuts that are more tender, such as ribeye or file mignon, will cook quicker compared to cuts like flank or skirt steak. Moreover,” steaks that are higher in quality may need time on the grill than lower quality cuts.”
Oven Accuracy
When cooking steak in your oven, it’s important to take into account the reliability of your oven’s temperature settings, as ovens may vary in cooking speed. Take care to monitor your steak and use a meat thermometer to guarantee it cooks to the internal temperature.
Cooking the steak at 350 degrees.
To cook a steak perfectly at 350°F, it’s not about the cooking time; preparing the steak right is also key to getting a juicy outcome.
To start cooking the steak properly, first pick the meat cut you can find. Tender selections such as ribeye or sirloin work great for baking because they have the amount of marbling to keep the meat juicy and tasty! Make sure to go for a steak to ensure it cooks uniformly throughout.
The following task involves seasoning the steak before cooking it to perfection. Some individuals opt for an approach with salt and pepper, while others lean towards incorporating an array of spices and herbs for added flavor depth and complexity. In taste profiles, preference selection is crucial.
One crucial step involves letting the steak come to room temperature prior to baking it in the oven. This helps ensure that the steak cooks evenly since the heat can seep through the meat effectively. Simply remove the steak from the refrigerator. Leave it at room temperature for around 30 to 60 minutes before baking.
Preheating the Oven At 350 Degrees
When baking steak at 350°F, it’s important to preheat the oven to ensure that it reaches the temperature and remains steady while cooking.
Before putting the steak in the oven for cooking purposes, achieving results in terms of evenness and correctness of the cooking process is essential, due to the fact that not preheating the oven might lead to a scenario where the steak could end up being overcooked or undercooked as a consequence of increased cooking time.
When you’ve made the choice between baking or broiling your steak and are ready to get started in the kitchen, remember to preheat the oven to 350°F before putting your steak in for cooking! This temperature ensures that the steak cooks evenly and retains its goodness without getting charred or overly dry. A factor for a delicious meal indeed! How long should you bake a steak at 350 degrees Fahrenheit for that doneness?
The time it takes for an oven to preheat can differ depending on the type of oven you have at home; a traditional oven usually takes around 10 to 15 minutes to preheat; in contrast, a convection oven might take a duration for preheating process completion. It is recommended to validate if your oven has reached the desired temperature by using a thermometer to measure the heat accurately.
Baking the Steak
Once the oven is preheated to the desired temperature of 350°F, it’s ready to bake the steak! Here are a few key steps to keep in mind:
- Place the seasoned steak on a baking sheet or a rack, as using a rack is better since it lets the airflow around the steak and keeps it from adhering to the pan.
- When deciding how to cook a steak, consider its thickness. For instance, a 1-inch-thick steak typically takes around 12 to 14 minutes to reach a doneness when baked. Thicker steaks will need cooking time, whereas thinner steaks will be ready quickly.
- Various elements that may impact the cooking duration are whether the succulent steak has bones or is boneless and the preferred level of doneness, along with the meat quality.
- Make sure you use a meat thermometer to gauge the doneness of the steak; for a rare steak, aim for a temperature between 130 and 135°F, and for a well-done steak, ensure it reaches 160°F or above internally.
- Feel free to change the cooking time based on how you want the steak cooked through! If the steak is not done to your liking, simply keep baking it for 2 minutes at a time until it’s just right for you.
Resting and Serving
After cooking the steak to your level of doneness, it’s crucial to allow it some time to rest before cutting and serving it up.
Letting the steak sit after cooking helps the flavors spread evenly throughout the meat and enhances its juiciness and taste profile. Typical advice is to allow the steak to rest for 5 to 10 minutes per inch of thickness before serving it up.
When preparing the steak for slicing, position it on a cutting board. Slice it against the grain to guarantee tender pieces of meat. To accompany the steak, consider serving it with veggies or creamy mashed potatoes and a light salad on the side to complement your meal.
Here are some other ways you can enjoy your steak. Try serving it with sauces, like chimichurri or béarnaise or top it off with some mushrooms or onions! Then you can whip up a steak. Gather your favorite people for a lovely lunch together.
Troubleshooting
While baking steak at 350°F is a simple and effective cooking method, it’s not uncommon to encounter some problems. Here are some troubleshooting tips:
If your steak is undercooked or overcooked, adjust the cooking time accordingly. For an undercooked, place it back in the oven for another 2-3 minutes. If it’s overcooked, try reducing the cooking time to 2-minute increments.
Adjusting cooking time for different oven types is essential. For example, convection ovens tend to cook faster than conventional ovens, so you may need to reduce the cooking time if using a convection oven.
Tips for achieving a perfect steak at 350°F include using a meat thermometer to check for doneness, bringing the steak to room temperature before baking, and letting it rest before slicing. It’s also important to choose the right cut of steak and season it well.
Safety Considerations To Cook Steak In Oven
It’s important to keep safety considerations in mind when baking steak at 350°F to ensure that your meal is not only delicious but also safe to eat.
Proper food handling and storage are crucial in addition to the steak recipe. Make sure to wash your hands and work surfaces before and after handling raw meat, and store it at the right temperature to prevent bacteria growth.
Safe minimum internal temperatures for steak vary based on the level of doneness. A rare steak should have an internal temperature of 130–135°F, while a well-done steak should have an internal temperature of 160°F or higher. However, if you broil steak, the temperature has to be different.
When handling raw meat or T-bone steak, it’s important to take precautions to prevent cross-contamination. Use separate cutting boards, skillets, utensils, and dishes for raw meat. Also, make sure to clean and sanitize any surfaces that come into contact with raw meat.
FAQs to Grill or Cook Steak
If you want your steak to taste delicious, you need to know the right way to cook it. You might have an amazing recipe, but a delicious steak requires much more than that. You can broil the steak, go for a steak on the grill, or cook your steak in a hot skillet, you need to be patient and thorough. Flank steak cooking is crucial. So, preheat the oven to 350 degrees, and let the thickest part of the steak cook.
Cooking steak every time doesn’t have to be a mess. Hence, we have put together a way for you to create the perfect steak and continue to cook and impress! Here are some of the frequently asked questions about cooking steak at home. Let’s find out.
Can I use a different oven temperature?
Yes, you can use a different oven temperature depending on your preference and the thickness of the steak. Cooking the steak at a higher temperature will result in a crisper and more caramelized exterior, while a lower temperature will result in a more tender and evenly cooked interior. It depends on the flank or flip steak and how tender and juicy steak you want.
Adjust the cooking time accordingly to ensure the steak is cooked to your desired level of doneness. However, baking steak at 350°F is a popular and convenient option that works well for many types of steak.
How do I know when the steak is done?
The best way to know when the steak is done is by checking its internal temperature using a meat thermometer. The safe minimum internal temperature for steak varies based on the level of doneness desired, ranging from 130–135°F for rare to 160°F or higher for well-done.
Another way to check if the strip steak is done is to use the touch test, where you press the center of the steak with your finger and compare the texture to the softness of your palm.
Can I marinate the steak before baking?
Yes, you can marinate the steak before baking it at 350°F. Marinating the steak adds flavor and can also help tenderize the meat. However, make sure to pat the steak dry before placing it in the oven to prevent excess moisture and ensure proper browning.
Also, adjust the cooking time accordingly if the marinade contains sugar or acidic ingredients like vinegar or citrus juice, as they can affect the texture and color of the steak. Sear it at 350 degrees then.
Can I use a different cut of steak?
Yes, you can use a different cut of steak for baking at 350°F. However, not all cuts are created equal and may require different cooking times or temperatures. For example, a thick and marbled ribeye steak may require more cooking time than a thin and lean sirloin steak.
A tender and even-thick cut like filet mignon may also require less cooking time. Consider the characteristics of the cut, its thickness, and your desired level of doneness when adjusting the cooking time and temperature. Experiment with different cuts to find the one that suits your taste and preference.
Conclusion
In conclusion, baking steak at 350°F can be a convenient and delicious way to prepare your favorite cut of meat. It’s important to ensure proper food handling and storage, check the internal temperature for doneness, and adjust cooking times and temperatures based on the thickness and characteristics of the steak.
Experiment with different cuts, marinades, and oven temperatures to find your personal preferences. With these key points in mind, you can enjoy a perfectly baked steak that is both safe and flavorful.