How to smoke a Brisket
Brisket Recipe The Brisket is a is a very tough cut of beef, so the best way to enjoy it is to cook it slow. For slow cooking one ...
Smoking Techniques
Terminology of smoking: Various terms are used to describe the smoking of foods. The various techniques for the smoking of meat – with the exception of grilling- have ...
How to age beef
On this page you will find all you need to know about the aging of beef. After reading this page and viewing the instruction films you have enough ...
Smoking meat
In this section I’ll give you information about the smoking of meat. By this I mean, for example bacon, ribs, ham, sausages and other meats which we will ...
How to Cook a Ribeye Steak
Ribeye is one of the more flavorful cuts of beef, due to the fact it comes from the upper rib cage area, which does not support much of the ...
Carving meat
Meat Carving is the slicing of cooked or raw products. This is usually meat, fish, game and poultry. In this technique, it is intended that the slices to ...
Beef cut – Ribeye steak
The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand), is a beef steak from the rib section. The rib section of beef ...
How To Pick The Right Knife for You
Welcome to the exciting world of kitchen knives! As a passionate cooking enthusiast, I simply can’t contain my enthusiasm when it comes to talking about these essential tools. ...