Choosing the Top Tools For Cooking Steak On The Stove!

Crafting the perfect stovetop steak used to be a culinary challenge for me, struggling to nail that ideal sear without crossing over into overcooked territory. But after much experimentation, I’ve found that the real game-changer is having the right tools at your disposal. So, let’s figure out the top tools for cooking steak on the stove.

In this post, I’ll share with you the kitchen essentials that have revolutionized my steak-cooking process — gear up for some truly juicy outcomes!

Key Takeaways

  • Use a cast iron skillet for even heat and a perfect sear on your steak.
  • A meat thermometer helps you cook steak to the exact doneness you like.
  • Tongs give you control when flipping or moving the steak, without letting juices escape.
  • A sharp steak knife makes cutting into your cooked steak easy and keeps it juicy.
  • Adding a Jaccard meat tenderizer to your tools can make steaks more tender and flavorful.

Essential Tools for Cooking Steak on the Stove

You need the best and top tools for cooking steak on the stove. These make sure your steak comes out perfect every time.

Cast Iron Skillet

A cast iron skillet is my go-to for cooking steak on the stovetop. This tool is a game changer in achieving that perfect sear and delicious crust we all want. I find its ability to retain and evenly distribute heat makes it superior for pan searing steak. This method ensures every inch of the surface gets cooked just right, leaving the inside juicy and full of flavor.

Using this skillet isn’t just about the result — it’s also about durability. Mine has lasted years without losing its quality or performance. It handles high temperatures like a champ, making it ideal not just for steaks but almost any kind of cooking beef or other foods.

Cleaning and maintaining the skillet might seem tricky at first. Once you get the hang of it, you’ll see why this tool is worth every penny and bit of effort. The simple act of cooking a steak changes with a cast iron skillet. Hence, it locks in flavors and creates textures that make each bite unforgettable.

Meat Thermometer

After getting my cast iron skillet ready, I always make sure to grab my meat thermometer. This tool is a game changer for anyone serious about cooking the perfect steak on the stove. It helps me know exactly when my steak reaches the right level of doneness, without any guesswork. Honestly, this takes away so much stress.

I’ve learned over time that hitting that sweet spot between medium-rare and well-done is crucial. My meat thermometer, especially a digital one, gives me precise readings in seconds. This way, I ensure every steak comes off the stove just how I like it.

Using it is pretty straightforward—I insert the probe into the thickest part of the steak while it’s cooking in the skillet and wait for a readout. It’s so satisfying to get that perfect temperature every time! Trust me, adding a meat thermometer to your toolkit will elevate your stovetop steak game significantly.


Once you’ve checked the steak with your meat thermometer to ensure it’s cooking just right, you’ll need a good pair of tongs. Tongs are my go-to for flipping and moving the steak around in the pan.

They let me get a strong grip without poking holes in the meat, which can let those tasty juices escape. I always make sure they’re long enough to keep my hands safe from splashes but precise enough to manage even delicate tasks.

Using tongs also means I can press down on the steak briefly to ensure even cooking or hold it sideways to sear the edges. It’s all about control, something that’s hard to achieve with other tools like forks or spatulas.

So, grabbing a sturdy set of tongs really boosts my confidence at the stove, making each flip and turn effortless and keeping my steaks looking as good as they taste.

Steak Knife

A steak knife is key for cutting into that perfect piece of meat after cooking. It’s sharp, durable, and designed to slice through beef with ease. I always make sure my steak knife is ready before the meal hits the table.

There’s nothing more satisfying than a clean cut through a juicy steak, right? This tool isn’t just about eating; it also speaks to the respect we have for our food by serving it properly. The right steak knife turns every bite into an experience.

Jaccard Meat Tenderizer

After mastering the use of a steak knife to serve that perfect slice, I found another tool that took my steaks from good to great—the Jaccard meat tenderizer. This handy gadget has become a must-have in my kitchen for preparing steaks on the stovetop.

With its ability to make meat more tender and flavorful, it’s like having a secret weapon.

The first time I used it, the difference in tenderness was noticeable right away. It works by using small sharp blades to break down the fibers of the beef. This makes the steak more tender and also helps it cook more evenly and soak up marinades better.

Plus, it’s surprisingly easy to clean, which is always a bonus.

Using this tool means every bite of steak melts in your mouth—no tough pieces here! It’s especially useful when cooking thicker cuts on the stove as it ensures heat penetrates through more efficiently.

For anyone serious about their stovetop steak game, incorporating a Jaccard meat tenderizer into your prep routine will change everything for you too.

General Tips for Cooking Steak on the Stove

Cooking a steak on the stove is simple if you know a few tricks. First, pick the right pan and get your steak ready for a perfect sear. Then, what’s more important is choosing the top tools for cooking steak on the stove

Choosing the right pan

I always say the pan makes all the difference when I’m cooking steak on the stove. That’s why I pick a cast iron skillet every time. It heats evenly and keeps that heat for a long time. This means my steak gets a perfect sear outside while staying juicy inside. Plus, it gives those nice grill marks that make your mouth water.

A well-prepped cast iron skillet turns my kitchen into a top-notch steakhouse. I’ve learned over the years that not just any pan will do for stovetop steaks. The thick base of a cast iron skillet is key – it holds onto heat like no other pan can. With it, I control exactly how cooked each piece of beef is, whether I want it rare or well done.

Preparing the steak

To prepare the steak, I make sure it reaches room temperature first. This step is key to cooking it evenly on my stove. I use a dry paper towel to pat the steak dry. Moisture is not our friend here since we want that perfect sear from our cast iron skillet.

Next, I season both sides liberally with salt and pepper. Sometimes, I’ll throw in some garlic powder or paprika for an extra kick of flavor.

I let the seasoned steak sit for a bit before it hits the pan. This waiting game allows the seasoning to work its magic, drawing out flavors and helping form a crust that’s packed with taste.

With my tools ready—cast iron skillet heated, tongs at hand—I’m all set for the next step: cooking this beauty to perfection.

Cooking methods

I start with heating my cast iron skillet on the stove. This skillet is key for getting that perfect sear on the steak. It needs to be really hot before I put the steak in. Then, I use tongs to place the steak carefully in the pan.

The sizzle tells me it’s just right. I cook it on one side until it’s golden brown, then flip it over to cook the other side.

Checking doneness is next. Here’s where my meat thermometer comes into play. I poke it into the thickest part of the steak to see if it’s cooked how I like it. Medium rare? Well done? This tool tells me without guessing.

After cooking, resting is crucial so all those tasty juices stay inside when cut open with a sharp steak knife not immediately, but after a few minutes have passed since taking off from heat allows for this magic to happen; ensuring every bite is as delicious as expected.

Other Helpful Tools for Cooking Steak on the Stove

When cooking steak on the stove, some tools can make all the difference. Hence, it’s important to choose the top tools for cooking steak on the stove. They help with everything from prep to serving, making your experience better and tastier.

Grilling prep and serve trays

I love using grilling prep and serve trays when I cook steak on the stove. These trays make it easy to get everything ready before cooking. I lay out my steaks and season them right on the tray.

Then, once they’re cooked perfectly with my cast iron skillet, I use the same tray to serve them. It’s a game changer because it means less mess for me to clean up later.

These trays also keep my kitchen organized while I’m working. With everything in one place, cooking feels more relaxed and fun. And when friends are over, these trays look great on the table.

They turn a simple steak dinner into something special without extra effort from me.

Cooling rack

A cooling rack might not seem like a must-have for cooking steak on the stove, but hear me out. After pan-searing your steak in that cast iron skillet, laying it on a cooling rack lets air circulate all around.

This keeps the bottom from getting soggy. So, my steak ends up with that perfect crust, just how I love it—crispy on the outside and juicy inside.

Using this trick also helps my steak rest properly before cutting into it. Resting allows those tasty juices to redistribute through the meat, making every bite delicious. Plus, placing the steak directly from skillet to cooling rack saves time and dishes! It’s one of those simple steps that really ups your game in cooking steaks on the stovetop.

Pepper grinder

After placing the steak on a cooling rack, I reach for my pepper grinder. This tool is key for adding flavor. Freshly ground pepper brings out the best in steak, much more than pre-ground pepper from a store. I adjust the coarseness depending on how spicy I like it that day.

I love how easy it is to use. Just twist and season! Plus, grinding pepper right before cooking or serving keeps its aroma strong and taste sharp. It’s such a simple step that makes a big difference in flavor.

Having this grinder ready by my stove ensures each steak dish turns out just right—full of flavor and perfectly seasoned. It’s all about those little details that turn good food into great meals.

Slicing carving knife

I always make sure to have a slicing carving knife ready when I cook steak on the stove. This knife is not just any knife; it’s key for getting those perfect, restaurant-quality slices that make your steak look as good as it tastes.

With a long, sharp blade, I can easily cut through the meat without tearing or shredding it. This makes each slice of steak smooth and appealing, showing off my cooking skills.

Using a slicing carving knife also lets me control the thickness of each piece. Whether I want thin slices for a salad or thicker ones to serve as the main course, this tool gives me the precision I need.

It transforms cooking steak from just another meal into an art form, where every plate is a masterpiece.

I find that using this type of knife elevates the entire experience of cooking and eating steak at home. It turns what could be a simple dinner into something special and memorable.

Plus, it impresses anyone who sees those perfectly cut pieces of steak ready to be enjoyed.

Frequently Asked Questions

Here are some common questions that you might come across when choosing the top tools for cooking steak on the stove.

1. What pan should I use to cook steak on the stove?

Go for a cast-iron skillet; it’s perfect for getting that tasty crust.

2. Do I need a meat thermometer?

Yes, a meat thermometer is key to making sure your steak is cooked just right.

3. Is there a tool to flip the steak without poking it?

Tongs are great for flipping your steak without sticking holes in it.

4. Should I have something to season the steak with?

Absolutely, grab some salt and pepper grinders for seasoning—it makes all the difference.

5. Any tips on keeping my stove clean while cooking?

A splatter screen will save you from messy grease spots by covering your pan nicely.


Cooking steak on the stove is simple with the right tools. My kitchen isn’t complete without a cast iron skillet, meat thermometer, tongs, and a sharp steak knife. These essentials make sure my steaks come out perfect every time.

With these tools by my side, I’m always ready to cook up a delicious steak meal that impresses friends and satisfies my cravings for juicy, tender beef. So grab these must-haves and start searing your way to mouthwatering steak dinners at home!

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