Choosing the right accompaniment to a beautifully roasted chicken can sometimes be more of a puzzle than you’d expect. Trust me, I’ve stood in my kitchen, baffled over whether I should lean towards salads or vegetables and how to strike that perfect balance with what to eat with roast chicken!

After diving into countless recipes and conducting culinary trials at home, I’ve cooked up some truly delightful side dishes that go hand-in-hand with roast chicken. This article will pull back the curtain on my favorite choices – from vibrant veggie sides and hearty starches & grains options to crisp salads and tangy salsas. Set your taste buds for a treat.

Key Takeaways

• Parmesan – crusted smashed potatoes and shredded Parmesan Brussels sprouts are delicious vegetable side dishes that pair well with roast chicken.
• Glazed carrots with goat cheese and honey, baked asparagus, and charred broccolini Caesar salad with kale and chickpeas offer vibrant and flavorful options to accompany your roasted chicken.
• Garlic-and-herb mashed potatoes, Bavarian potato salad, quinoa with lemon, and Mediterranean black lentil salad are satisfying starch and grain sides that complement the succulent flavors of roast chicken.
• Lacinato kale Caesar salad, easy tossed garden salad, grilled asparagus with balsamic and shaved Parmesan, or a refreshing Mediterranean quinoa salad add freshness and crunch to your roast chicken meal.

Best Side Dishes for Roasted Chicken

A roasted chicken dinner isn’t complete without a collection of enticing side dishes. We all know, the sides can truly make or break the meal. Parmesan-crusted smashed potatoes offer an irresistible crunch and can elevate your roasted chicken into a gourmet feast.

A serving of shredded Parmesan Brussels sprouts brings out nutty flavors that pair incredibly well with tender roast chicken.

Looking for more color on your plate? Glazed carrots with goat cheese and honey add sweetness and vibrancy to contrast against the savory poultry. You might also want to include hearty vegetables like baked asparagus or charred broccolini Caesar with kale and chickpeas for added nutrients and taste variety.

Don’t overlook delicious starches and grains either! Garlic-and-herb mashed potatoes complement the succulent juices from the chicken, while Bavarian potato salad offers cool relief from a hot main dish.

Quinoa with lemon introduces tanginess while Mediterranean black lentil salad adds freshness to round out your palate. It will end your worries about what to eat with roast chicken.

Finally, consider salads as an important accompaniment to your roasted bird. The crisp textures in Lacinato kale Caesar salad or easy tossed garden salad provide refreshingly light bites in between mouthfuls of richly flavored roast chicken.

Vegetable Sides

I love serving roasted chicken with a variety of flavorful and nutritious vegetable sides that complement the savory flavors of the main dish. Some delicious options include Parmesan-Crusted Smashed Potatoes, Shredded Parmesan Brussels Sprouts, Glazed Carrots with Goat Cheese and Honey, Baked Asparagus, Charred Broccolini Caesar with Kale and Chickpeas, and Buttery Sautéed Mushrooms with Fresh Herbs.

Parmesan-Crusted Smashed Potatoes

For a delicious and satisfying side dish to accompany your roasted chicken, look no further than Parmesan-Crusted Smashed Potatoes. These crispy-on-the-outside, creamy-on-the-inside potatoes are packed with flavor and texture.

Start by boiling baby potatoes until they’re fork-tender, then smash them gently with a fork or potato masher. Brush each potato with melted butter and sprinkle generously with grated Parmesan cheese.

Roast in the oven until golden brown and crispy. The result is an irresistible combination of savory Parmesan crust and fluffy potato goodness that pairs perfectly with roasted chicken. So, here’s your answer to what to eat with roast chicken.

Shredded Parmesan Brussels Sprouts

To add a delicious and nutritious twist to your roasted chicken dinner, consider serving shredded Parmesan Brussels sprouts as a side dish. These tender Brussels sprouts are thinly sliced, sautéed until crispy, and then topped with savory Parmesan cheese.

The result is a flavorful and satisfying accompaniment that complements the richness of roast chicken perfectly. With the combination of bold flavors from the Parmesan cheese and the slight bitterness of the Brussels sprouts, this side dish adds depth and complexity to your meal.

So don’t forget to shred some Parmesan Brussels sprouts for an unforgettable dining experience!

Glazed Carrots with Goat Cheese and Honey

I love serving glazed carrots with roast chicken because they add a touch of sweetness and elegance to the meal. To make this dish, I start by sautéing tender baby carrots in butter until they are slightly caramelized.

Then, I drizzle them with a glaze made from honey and balsamic vinegar, which adds both tanginess and richness to the carrots. Finally, I crumble some creamy goat cheese on top for a delightful contrast of flavors.

The result is a side dish that is not only visually appealing but also deliciously satisfying.

Baked Asparagus

To add a healthy and flavorful side dish to your roasted chicken dinner, try baked asparagus. Simply toss the asparagus spears in olive oil, sprinkle them with salt and pepper, and roast them in the oven until tender-crisp.

The heat of the oven brings out the natural sweetness of the asparagus while giving it a slight char for added flavor. Baked asparagus not only complements the succulent taste of roast chicken but also adds vibrant color to your plate.

Plus, it’s a great source of vitamins A, C, and K, making it a nutritious addition to your meal.

Charred Broccolini Caesar with Kale and Chickpeas

I love adding a twist to classic Caesar salad, and this charred broccolini version with kale and chickpeas is simply fantastic. The broccolini adds a smoky flavor with its slightly charred edges, while the kale brings a hearty and fresh element to the dish.

The addition of chickpeas gives it some extra protein and texture. Tossed in a creamy Caesar dressing, this salad is both satisfying and delicious. It’s the perfect side dish for roasted chicken, adding some green goodness to your meal.

With the combination of crunchy broccolini, tender kale, and creamy dressing, this salad provides a wonderful contrast of flavors and textures. Plus, it’s packed with nutrients from the leafy greens and fiber-filled chickpeas.

Buttery Sautéed Mushrooms with Fresh Herbs

I love to serve buttery sautéed mushrooms with fresh herbs as a side dish for roasted chicken. These mushrooms are packed with flavor and add a delicious earthiness to the meal. To make them, simply melt some butter in a pan, then add sliced mushrooms and cook until they are golden brown and tender.

Season them with salt, pepper, and your favorite fresh herbs like thyme or rosemary. The result is a simple yet satisfying side that pairs perfectly with roast chicken.

Starch and Grain Sides

– Garlic-and-Herb Mashed Potatoes: Creamy and flavorful, these mashed potatoes are the perfect companion to juicy roast chicken.

– Bavarian Potato Salad: Tangy and comforting, this potato salad adds a German twist to your meal.

– Brown Butter Parsnip Puree: Rich and velvety, this puree is a unique way to incorporate parsnips into your dinner.

– Quinoa with Lemon: Light and refreshing, this citrus-infused quinoa pairs well with the hearty flavors of roast chicken.

– Mediterranean Black Lentil Salad: Packed with protein and vibrant Mediterranean flavors, this healthy salad is a great choice for a side dish.

For more ideas on what to eat with roast chicken, keep reading!

Garlic-and-Herb Mashed Potatoes

I love serving Garlic-and-Herb Mashed Potatoes with roast chicken. These creamy and flavorful mashed potatoes are made with roasted garlic, fresh herbs, and butter. They are the perfect accompaniment to the juicy and tender roasted chicken.

The garlic adds a subtle yet delicious flavor, while the herbs bring a vibrant freshness to the dish. Every bite of these mashed potatoes is rich, creamy, and bursting with savory goodness.

They are an absolute crowd-pleaser and will elevate your roast chicken dinner to new heights of deliciousness. So next time you make roast chicken, be sure to whip up a batch of these amazing Garlic-and-Herb Mashed Potatoes for a truly comforting and satisfying meal experience.

Bavarian Potato Salad

I love serving Bavarian Potato Salad with roasted chicken. This German-inspired side dish is a flavorful and hearty addition to any meal. Made with boiled potatoes, bacon, onions, vinegar, and mustard, this salad has the perfect balance of tangy and savory flavors.

It’s delicious served warm or cold and pairs well with the juicy roast chicken. The combination of tender potatoes and crispy bacon adds a satisfying texture to every bite. Plus, the tanginess of the vinegar and mustard cuts through the richness of the chicken for a well-rounded taste experience.

Brown Butter Parsnip Puree

I love serving brown butter parsnip puree as a side dish with roasted chicken. This creamy and flavorful puree is made by browning butter until it has a nutty aroma, then blending it with cooked parsnips until smooth and silky.

The caramelized notes of the butter pair perfectly with the slightly sweet flavor of the parsnips, creating a delicious complement to the savory roast chicken. It’s a comforting and elegant side dish that adds an extra layer of richness to your meal.

Quinoa with Lemon

I love serving quinoa with lemon as a side dish for roast chicken. The bright, tangy flavor of the lemon complements the savory taste of the chicken perfectly. Plus, quinoa is packed with protein and nutrients, making it a healthy choice for your meal.

To make this dish, simply cook the quinoa according to package instructions and then squeeze fresh lemon juice over it before serving. It adds a refreshing citrus twist that will take your roasted chicken dinner to the next level. So, now you know what to eat with roast chicken to add up to the taste.

Mediterranean Black Lentil Salad

The Mediterranean Black Lentil Salad is bursting with flavors and textures that perfectly complement roasted chicken. The combination of earthy lentils, tangy feta cheese, juicy cherry tomatoes, and fresh herbs creates a refreshing and satisfying side dish.

The lemon vinaigrette adds a zesty kick, while the cucumbers provide a cool crunch. With its protein-packed lentils and vibrant Mediterranean flavors, this salad is not only delicious but also nutritious.

It’s the perfect addition to your roasted chicken dinner to elevate your dining experience.

Salad and Salsa Sides

Looking to add some freshness and crunch to your roasted chicken dinner? Try these delicious salad and salsa sides! From a tangy Lacinato Kale Caesar Salad to a refreshing Mediterranean Quinoa Salad, these options are sure to please.

Don’t miss out on the easy tossed Garden Salad or the grilled Asparagus with balsamic and shaved Parmesan. These vibrant sides will take your roast chicken meal to the next level. So why not give them a try?.

Lacinato Kale Caesar Salad

I love adding a Lacinato Kale Caesar Salad as a side dish to my roast chicken dinner. The crispy texture of the kale pairs perfectly with the creamy Caesar dressing, creating a delightful combination of flavors.

To make this salad, simply massage the kale leaves with some olive oil and lemon juice to soften them, then toss in your favorite Caesar dressing and top it off with some grated Parmesan cheese and crunchy croutons.

It’s a refreshing and nutritious addition to any meal. So, the search for what to eat with roast chicken ends here!

Mediterranean Quinoa Salad

I love making a Mediterranean quinoa salad to go with my roast chicken. It’s healthy, flavorful, and packed full of nutritious ingredients. To make this salad, I start by cooking the quinoa according to package instructions.

Then I toss it with some diced cucumbers, cherry tomatoes, Kalamata olives, feta cheese crumbles, and fresh herbs like parsley and mint. For extra flavor, I drizzle on a homemade lemon vinaigrette made with olive oil, lemon juice, garlic powder, salt, and pepper.

The result is a refreshing and satisfying side dish that pairs perfectly with the savory flavors of roast chicken.

Easy Tossed Garden Salad

I love making an easy tossed garden salad to pair with my roast chicken dinner. It’s a simple yet refreshing side dish that adds a burst of freshness to the meal. To make this salad, I start by tossing together a mix of fresh salad greens like romaine lettuce, spinach, and arugula.

Then, I add in some sliced cucumbers, cherry tomatoes, and red onions for added crunch and flavor. For the dressing, a light vinaigrette made with olive oil, lemon juice, Dijon mustard, and honey does the trick perfectly.

This easy tossed garden salad is not only delicious but also packed with nutrients from all the colorful vegetables. It’s the perfect accompaniment to balance out the richness of roasted chicken.

Grilled Asparagus

Grilled asparagus is a delicious and healthy side dish that pairs perfectly with roasted chicken. To prepare this tasty vegetable, simply drizzle fresh asparagus spears with olive oil and season with salt and pepper.

Then, place them on a hot grill for a few minutes until they become tender and slightly charred. Grilling brings out the natural flavors of the asparagus while adding a smoky touch to its taste.

The result is a crunchy and flavorful side that complements the juicy roast chicken beautifully. Whether you’re hosting a dinner party or enjoying a weeknight meal, grilled asparagus will add freshness and color to your plate while providing essential nutrients like fiber, folate, and vitamins A and C.

Simple Warm German Potato Salad

Simple Warm German Potato Salad is a delicious and hearty side dish that pairs perfectly with roasted chicken. This traditional German recipe features tender potatoes tossed in a flavorful dressing made with tangy vinegar, crispy bacon, and fresh herbs.

The warm salad is both comforting and satisfying, making it an excellent addition to any roast chicken dinner. It adds a unique twist to the meal while complementing the rich flavors of the chicken.

Plus, it’s easy to make and can be prepared ahead of time for added convenience. With its combination of savory ingredients and warm temperatures, Simple Warm German Potato Salad is sure to impress your guests and elevate your roast chicken dinner to new heights.

Frequently Asked Questions

Here are some frequently asked questions about what to eat with roast chicken.

1. What are some side dishes to enjoy with roast chicken?

Parmesan-crusted smashed potatoes, roasted vegetables, pasta and risotto, green beans and salads like the rocket and baby leaf salad can complement a roast chicken meal.

2. Are there specific potato recipes that pair well with roast chicken?

Yes, Parmesan-crusted smashed potatoes and roasted sweet potatoes make great sides for roasted chicken.

3. Can I include bread or grains in my roast chicken meal?

Absolutely! Cornbread and bruschetta are delicious accompaniments to any roast chicken dish.

4. What salad options do I have when serving roast chicken?

Green leafy salads such as rocket and baby leaf salad or a simple toss-up of roasted vegetables could be wonderful additions to your table.

5.What else can add flavour to my main course of Roast Chicken?

Chicken gravy, cranberry sauce along with stuffing could enhance the taste of your Roast Chicken making it an enjoyable dinner.

Conclusion

When it comes to what to eat with roast chicken, the possibilities are endless. From vegetable sides like Parmesan-crusted smashed potatoes and glazed carrots with goat cheese, to starch and grain sides such as garlic-and-herb mashed potatoes and quinoa with lemon, there is a side dish to suit every taste.

And don’t forget about salad and salsa options like Lacinato kale Caesar salad or Mediterranean quinoa salad for a fresh burst of flavors. So next time you’re cooking up a delicious roasted chicken dinner, elevate it with some mouthwatering side dishes that will complement your meal perfectly.