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If you want a perfect piece of meat for a large group of people, you should try to roast prime rib. This beef cut is …

Cold Smoked Salmon It is easier to cut thin slices (like you buy in the shop) from cold-smoked salmon. Hot Smoked Salmon By the hot …

Salmon can be smoked cold or hot Cold Smoked Salmon It is easier to cut thin slices (like you buy in the shop) from cold-smoked …

This is a classic recipe. Madeira is a very long lasting wine high in alcohol from the island of Madeira. Originally madeira was made of four …

Beef Wellington is a meat dish of steak coated with pâté and/or duxelles. This gets wrapped in puff pastry and baked in a hot oven. …

The great fun with cooking a Turkey is a that you can vary the recipes endlessly. For those great lovers of a good and juicy …

Smoking a turkey is not only an active and exciting way to spend time outside this winter, but your efforts will produce an absolutely delicious …

Asparagus is a labor-intensive vegetable crop. Nearly all of the U.S. commercial asparagus production takes place in only three states: California, Washington and Michigan. You …

The brisket is a very tough cut of beef, so the best way to enjoy it is to cook it slowly. For slow cooking one …

Ribeye is one of the more flavorful cuts of beef, due to the fact it comes from the upper rib cage area, which does not support …