Classic Madeira Sauce Recipe
This is a classic recipe. Madeira is a very long lasting wine high in alcohol from the island of Madeira. Originally madeira was made of four …
How to Make the Perfect Beef Wellington
Beef Wellington is a meat dish of steak coated with pâté and/or duxelles. This gets wrapped in puff pastry and baked in a hot oven. …
How to Make Homemade Corned Beef
Corned beef is a timeless favorite with a rich history and delicious, savory flavor. Its name comes from the traditional salting process, where beef is …
Classic Beer-can Turkey Recipe
The great fun with cooking a Turkey is a that you can vary the recipes endlessly. For those great lovers of a good and juicy …
How to Smoke a Turkey
Smoking a turkey is not only an active and exciting way to spend time outside this winter, but your efforts will produce an absolutely delicious …
How To Use A Meat Thermometer
Ensuring your meat reaches the proper temperature is crucial for successful cooking. Overcooking leads to wasted food, while undercooking poses serious health risks due to …
How to cook the perfect steak
Many hours spent and many pages are created trying to define the cooking time for meat, and steak especially. We all want to learn how …
How to Grill Asparagus
Asparagus is a labor-intensive vegetable crop. Nearly all of the U.S. commercial asparagus production takes place in only three states: California, Washington and Michigan. You …
How to Smoke a Perfect Brisket
The brisket is a very tough cut of beef, so the best way to enjoy it is to cook it slowly. For slow cooking one …
Smoking Techniques
Embarking on the journey of smoking meats is a flavorful adventure rich with tradition and technique. Whether you’re drawn to the deep, smoky richness of …